NIFTEM Recruitment 2020 for FBMED/Food Engineering | 11 Posts | Last Date: 20 July 2020
National Institute of Food Technology Entrepreneurship and Management |
NIFTEM Recruitment 2020:
Job Role | Food Business Management and Entrepreneurship Development (FBMED)/ Food Science and Technology (FST)/ Food Engineering (FE)/ Contract Research Organization (CRO)/ Technology Business Incubation (TBI) |
Qualification | Master’s degree/MBA/PGDBM |
Total Vacancies | 11 |
Salary | Rs.57,700/- per month |
Experience | Freshers/Experienced |
Job Location | Haryana |
Application Starting Date | 30 June 2020 |
Last Date | 20 July 2020 |
Detailed Eligibility:
Educational Qualification:
For Food Business Management and Entrepreneurship Development/ Food Science and Technology/ Food Engineering/ Contract Research Organisation:
- Master’s degree with 60% marks or equivalent grade in a point-scale wherever the grading system is followed) from an Indian University, or an equivalent degree
For Technology Business Incubator (TBI):
- MBA/PGDBM with background of Science and/or technology at the graduate level
- Candidates should possess about 3-5 years’ experience
Post-Wise Vacancies:
- Food Business Management and Entrepreneurship Development (FBMED): 05 posts
- Food Science and Technology (FST): 02 posts
- Food Engineering (FE): 01 post
- Contract Research Organization (CRO): 02 posts
- Technology Business Incubation (TBI): 01 post
NIFTEM Recruitment Selection Process:
- Selection will be based on the interview.
- Only SMS alert/email shall be sent for calling the shortlisted candidates for interview.
Application Fee: Rs. 500/-
Note: There is no application fee for PWD candidates.
Mode of Payment: Through online (Debit/Credit Card/Net Banking)
How to Apply for NIFTEM Recruitment 2020?
All interested and eligible candidates can apply for this position online at NIFTEM’s (www.niftem.ac.in) website from 30 June to 20 July 2020.
For More Details & Apply: Click here
Important Dates:
- Application Starting Date: 30.06.2020
- Application Closing Date: 20.07.2020
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