IIFPT Recruitment 2020

IIFPT Recruitment 2020 for Adjunct Faculty/JRF | 20 Posts | Last Date: 24 August 2020

Indian Institute of Food Processing Technology

IIFPT Recruitment 2020:

Job Role	Adjunct Faculty/ Young Professional II/ Senior/ Junior Research Fellow/ Project Assistant
Qualification	B.Tech/B.Sc/M.Tech/ M.Sc/ Ph.D
Total Vacancies	20
Experience	Freshers/Experienced
Salary	Rs.12,000 – 80,000/-Month
Job Location	Thanjavur (TamilNadu)
Application Starting Date	08 August 2020
Last Date	24 August 2020

Detailed Eligibility:

Educational Qualification: 

Adjunct Faculty:

• M.Tech/ M.Sc/ Ph.D with specialization in Computer Science/ Software Engineering/ Post-Harvest Technology / Food Technology / Food Engineering / Food Science / Food Science and Technology / Food Science and Nutrition or Agricultural Engineering / Biotechnology / Chemical Engineering specialized in Food Process Engineering.
• Experience: A faculty retired from technical institutions or a person of eminence with a Postgraduate or PhD qualifications having 10-15 years of experience

Senior Research Fellow:

• M.Tech / M.Sc. / Ph.D degree (4 yrs of UG + 2 yrs of PG) in Food Technology / Food Process Engineering / Food Science and Technology / Processing and Food Engineering / Post Harvest Technology / Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management / Food Science / Food & Nutrition / Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / Biotechnology / Nanotechnology / Chemical Engineering / Dairy Technology. Or
• M.Sc degree in the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines.

Junior Research Fellow:

• M.Tech / M.Sc. degree in Food Science and Technology / Food Process Engineering / Food & Agricultural Process Engineering / Processing and Food Engineering / Food Microbiology. OR
• M.Sc degree in the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines.

Project Assistant:

• B.Tech or B.Sc (4 years program) in Food Process Engineering / Food Science & Technology/ Chemical Engineering/ Food Technology / Agricultural Engineering / Food Science / Food Science and Nutrition. or
• M.Sc in the above-related disciplines.

Young Professional-II:

• Master degree in Food Engineering / Food Science & technology / Food Technology / Food Process Engineering / Post Harvest Management / Food Science & Nutrition.
• Master’s degree in the above subjects – Candidates having a bachelor’s degree in Basic Sciences (3 years) + Masters (2 years) in the above-mentioned subjects.

Age Limit (as on date of interview):

• Adjunct Faculty: Less than 65 years
• Senior/ Junior Research Fellow/ Project Assistant/ Young Professional II: 35 years for men & 40 years for women

Post-Wise Vacancies:

• Adjunct Faculty: 03 posts
• Young Professional-II: 01 post
• Senior/ Junior Research Fellow: 14 posts
• Project Assistant: 02 posts

Salary Details:

• Adjunct Faculty: Rs.80,000./-
• Young Professional-II: Rs.25,000/-
• Senior/ Junior Research Fellow: Rs.25,000 to 35,000/-
• Project Assistant: Rs.12,000 to 20,000/-

IIFPT Recruitment Selection Process for Adjunct Faculty/ JRF/ Project Assistant/ YP:

Adjunct Faculty:

• Eligible candidates will be called for direct online interview

Senior/ Junior Research Fellow/ Project Assistant/ Young Professional II:

• Eligible candidates will be called for the online written examination followed by an online interview

Application Fee: Rs.500/- (Exempted for SC/ST/PWD candidates)

How to Apply for IIFPT Recruitment 2020?

All interested and eligible candidates can apply for the above position through online at (http://iifpt.edu.in/) careers page website from 08 August 2020 to 24 August 2020 at 5 PM.

For More Details & Apply: Click here